Use shallow bowls for the eggs and crushed Ritz crumbs.This will expose your chicken to Salmonella and other harmful bacteria. Whatever you do, do not thaw chicken on the countertop.If you’re really in a hurry, you can microwave the chicken for 2 to 3 minutes on defrost setting.But if you forgot to thaw the chicken before baking, you can submerge it, wrapped in a plastic bag, in cold water to speed up the process. The best way to thaw chicken is to leave it in the fridge overnight.Also, Ritz crackers are already salty enough, so you don’t need more. Use unsalted butter so that you can control the amount of salt that goes into your dish. Chicken – Chicken breast, thighs, or tenders – take your pick!.Garlic Salt and Ground Black Pepper – For seasoning.Apart from the flavor, it also gives the chicken its signature crunch.
Ritz Cracker Crumbs – To coat the chicken.Eggs – They serve as the glue that adheres the crumbs to the chicken.Corn on the cob? Yes! Spaghetti? Why not! Ingredients What makes it even more perfect for dinner is that it pairs well with almost any side dish you can think of. Yes, the dredging process takes some time, but it’s not difficult at all! Plus, trust me, the effort is worth it. It’s everything you can ask for in a chicken dish. Sure, it has half a cup of butter in it, but that’s still so much better compared to tons of frying oil!īecause of the combination of Ritz crackers and butter, this chicken has such a wonderfully crisp exterior with a tender and perfectly flavored interior. It’s coated in Ritz cracker crumbs and topped with butter, giving it that iconic flavor and texture. Ritz cracker chicken is a crisp and buttery chicken dish that’s baked, not fried. Thanks to the Ritz coating, it’s just as excellent as any deep-fried chicken.ĭon’t be shy about grabbing that second serving. Best of all, it’s oil-free! There is absolutely no frying necessary.